After my
first experiment with my stovetop smoker was successful, I've been searching for new and exciting things to use it with for the duration of my meat hiatus (1 week left, for those who are counting). As it turns out, people have tried to smoke pretty much everything. As it also turns out, shrimp work pretty well. I wouldn't have expected this - shrimp cook quickly, and smoking is a famously "slow and low" cooking method. But after doing a
little digging, I found an interesting looking preparation apparently used by the
Taco Sisters of Lafayette, LA. After giving this a shot, I'll be sure to drop in next time I find myself by Lafayette.
