I tend not to make a lot of italian food - in part because of my weird cheese issues, but largely because
Mamma DiSalvo (and Sons) have probably fed myself (and brother Balls) growing up more than mom@ballsandpie. While a bowl of whole grain pasta and some of
Mamma's sauce is an easy go-to meal at B&P HQ, I don't often get more that complicated because I know I'm not going to come close. As of this entry...well, not much has changed, but I've found another good way to indulge my obsession with bacon and garlic. And if you do find yourself in the Dayton area, please give Mamma DiSalvo's Restaurant or DiSalvo's Deli a try.
