tag:blogger.com,1999:blog-4239275635252060424.comments2014-01-07T05:03:55.114-05:00Balls and PiePiehttp://www.blogger.com/profile/05068582439722583297noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-4239275635252060424.post-29448097431111558042014-01-07T05:03:55.114-05:002014-01-07T05:03:55.114-05:00I'm sure that by now you know how to do it, bu...I'm sure that by now you know how to do it, but here's a tutorial on carving chicken.<br />http://www.youtube.com/watch?v=Iyrkjvr23QcAdrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-81064414816422020512013-11-17T18:49:16.078-05:002013-11-17T18:49:16.078-05:00Hehe. I do indeed. I miss living around the corner...Hehe. I do indeed. I miss living around the corner from the old warehouse district Taqueria Corona in NOLA.Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-18019632172379563422013-11-17T16:50:19.732-05:002013-11-17T16:50:19.732-05:00Wow, those look really good. As for the too much ...Wow, those look really good. As for the too much cheese in Mexican food problem, you just need to eat at more taquerias in California. No cheese unless you order the gringo burritos!Erichttps://www.blogger.com/profile/07218492765796924261noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-83025853385320616182013-03-28T16:32:38.465-04:002013-03-28T16:32:38.465-04:00This is a LOT of meat... I can't believe I did...This is a LOT of meat... I can't believe I didn't see this until now.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-49743917513099662662012-11-14T21:00:28.474-05:002012-11-14T21:00:28.474-05:00Very nice and informative blog posting. Among all ...Very nice and informative blog posting. Among all the fish, <a href="http://www.vlfarming.com/tilapia-fish-farming/" rel="nofollow">tilapia fish</a> is Awesome! <a href="http://www.vlfarming.com/tilapia-fish-farming/" rel="nofollow">Tilapia fish farming</a> is very profitable and easy. I like this fish very much for it's unique taste and nutritional value.Modern Farminghttp://www.vlfarming.comnoreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-34378288651806043602011-11-07T11:08:21.754-05:002011-11-07T11:08:21.754-05:00I was confident my food would reach me without inc...I was confident my food would reach me without incident, even if attacked by mercanaries and/or gangsters with impossibly poor aim. I was happy, however, that my food was not accompanied by crime-fighting gymnasts.Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-19512187209535534842011-11-05T20:22:27.952-04:002011-11-05T20:22:27.952-04:00No one's tougher than T!No one's tougher than T!Erichttps://www.blogger.com/profile/07218492765796924261noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-87866639676586605392011-10-26T10:58:55.984-04:002011-10-26T10:58:55.984-04:00My imaginary minions and I thank you for this very...My imaginary minions and I thank you for this very nice mention. :-)Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-28921307609639566332011-07-22T15:02:15.572-04:002011-07-22T15:02:15.572-04:00I cannot promise that I'll smoke fish, but tha...I cannot promise that I'll smoke fish, but that schmear sounds too good not to make. I'm sure smoked salmon will find its way into my next shopping cart.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-65432082694313564212011-07-22T09:03:41.646-04:002011-07-22T09:03:41.646-04:00I know, right?I know, right?Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-90138409700581922272011-07-21T22:31:39.540-04:002011-07-21T22:31:39.540-04:00Ah Sriracha, is there anything you don't make ...Ah Sriracha, is there anything you don't make better?Erichttps://www.blogger.com/profile/07218492765796924261noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-64192819177100675032011-07-12T13:52:16.262-04:002011-07-12T13:52:16.262-04:00Interesting. It was definitely not a greasy dish -...Interesting. It was definitely not a greasy dish - but I'll think about it for next time. The best carbonara I've ever had was randomly in a little shop in Lucerne - and they definitely piled in the garlic. Truth be told, I think there was enough whole grain pasta to mute out any of the particular strong tastes.Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-36770975716197738802011-07-12T06:24:38.644-04:002011-07-12T06:24:38.644-04:00Eight cloves of garlic!? Da-yum! I've always u...Eight cloves of garlic!? Da-yum! I've always used whole eggs with the carbonara and drain the fat off the bacon/pancetta in paper towels before crumbling. I'm sure you'd be able to tell that the bacon fried with so much garlic even after sopping up the excess grease.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-63688103668938883782011-06-07T14:11:58.794-04:002011-06-07T14:11:58.794-04:00I thought so!I thought so!Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-54329935850626094962011-06-01T17:30:23.305-04:002011-06-01T17:30:23.305-04:00si es bueno!si es bueno!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-13229053299541275702011-05-31T19:44:13.429-04:002011-05-31T19:44:13.429-04:00The biscuits were tempting - but between the eggs,...The biscuits were tempting - but between the eggs, bacon and tomatoes, my prep and cooking surfaces were busy enough. Something I could pop into the toaster was a nice solution. <br /><br />Interestingly, I used the two left over fried tomatoes and bacon to make a pretty awesome tuna sandwich later on.Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-6991623084912869892011-05-30T16:13:21.471-04:002011-05-30T16:13:21.471-04:00This looks good! I'd go for the further arter...This looks good! I'd go for the further artery clogging biscuit version, and a nap afterwards. Glad to have you back and look forward to your future posts.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-12383954984919716652011-02-25T08:44:04.680-05:002011-02-25T08:44:04.680-05:00And on a related note, Costco Agrees to Stop Selli...And on a related note, <a href="https://news.change.org/stories/victory-costco-agrees-to-stop-selling-unsustainable-seafood" rel="nofollow">Costco Agrees to Stop Selling Unsustainable Seafood</a>.Adriananoreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-78727709076778870072011-02-23T17:50:27.617-05:002011-02-23T17:50:27.617-05:00I rely on Costco's fish fillets especially for...I rely on Costco's fish fillets especially for weeknights in our two-person household. Right now we're hooked on the salmon fillets generously doused with Old Bay and cooked on a <a href="http://www.williams-sonoma.com/products/calphalon-unison-sear-nonstick-12-inch-grill-pan/?pkey=cckwgrlgrl" rel="nofollow">grill pan</a>. The only thing I don't like is the strong smell afterwards, ventilation notwithstanding!Adrianahttp://www.greatfood360.comnoreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-88405007906367556672011-02-16T14:04:03.820-05:002011-02-16T14:04:03.820-05:00Go for it! Clearly, my inner 12 year old was at th...Go for it! Clearly, my inner 12 year old was at the wheel for most of this entry.Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-12738076539442832252011-02-15T21:18:07.748-05:002011-02-15T21:18:07.748-05:00I haven't figured out how to write a comment f...I haven't figured out how to write a comment for this post that doesn't have me channel a twelve year-old boy...Adrianahttp://www.greatfood360.comnoreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-63528796761054218562011-02-14T09:32:16.889-05:002011-02-14T09:32:16.889-05:00I want to go there.I want to go there.Amandahttps://www.blogger.com/profile/13761321931605863024noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-90097094643398448402011-02-14T09:05:41.860-05:002011-02-14T09:05:41.860-05:00And it only took 3000 years!And it only took 3000 years!Piehttps://www.blogger.com/profile/05068582439722583297noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-75670225754670632532011-02-13T23:00:36.977-05:002011-02-13T23:00:36.977-05:00I'm glad to see that you've paired the bal...I'm glad to see that you've paired the balls with their natural counterpart: Sausage.Erichttps://www.blogger.com/profile/07218492765796924261noreply@blogger.comtag:blogger.com,1999:blog-4239275635252060424.post-38700886647813682012010-12-03T10:41:35.269-05:002010-12-03T10:41:35.269-05:00You added the Moist Maker! Hee!You added the Moist Maker! Hee!Adriananoreply@blogger.com