Wednesday, March 19, 2014

Make this Dal

And it's pretty.
So, I bought pretty much all the lentils, and needed something to do with them. Then I found this recipe for Dal - a lentil soup that is a staple in Indian (and related/neighboring) cuisine. It's quickly become a favorite of mine. It has delicious, complex flavors, can easily prepared in under an hour, and is great on its own, over rice, or served with other. I've prepared it pretty much as written; except with chicken stock instead of vegetable - and opting for sesame oil. Give it a try.

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