I really love soup. Mom@ballandpie was never a slouch in the kitchen, but soup is always where she shines (the great curdling disaster of thanksgiving 2005, excepted). I do OK, but this is only time I think I've come close to her standard. I came up with this recipe after discovering that a low carb soup mix had way more sugar than I'd realized. Oops. And then I didn't have enough of the right kind of stock. And what I ended up with, I couldn't stop eating for days. I've since been iterating, and this time, I didn't have the appropriate italian sausage. However, I did have some freezer burned pork shoulder and a brand new meat grinding attachment for my Kitchen-Aid mixer - so I took the opportunity to make some. For Science:Wednesday, August 28, 2013
Accidental Sausage and Lentil Soup
I really love soup. Mom@ballandpie was never a slouch in the kitchen, but soup is always where she shines (the great curdling disaster of thanksgiving 2005, excepted). I do OK, but this is only time I think I've come close to her standard. I came up with this recipe after discovering that a low carb soup mix had way more sugar than I'd realized. Oops. And then I didn't have enough of the right kind of stock. And what I ended up with, I couldn't stop eating for days. I've since been iterating, and this time, I didn't have the appropriate italian sausage. However, I did have some freezer burned pork shoulder and a brand new meat grinding attachment for my Kitchen-Aid mixer - so I took the opportunity to make some. For Science:
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