Great Food 360° Featured on Univision

Our good friends at Great Food 360° were recently featured on Univision! Take a look below (roughly at 2:16). Nicely done, Adriana!

Patatas Bravas

About 15 years ago, I was fortunate to spend a good chunk of time eating in Spain - from Barcelona down the Costa del sol to Granada, and then inland up to Madrid. You can do pretty well in the US, too. Spanish cuisine is pretty great, in my opinion, and tapas (their small plate/appetizery dishes) are among my favorite foods. Given that these are often salty foods seasoned liberally with garlic, paprika, cumin and olive oil, I guess it shouldn't surprise any one. For my final meat-free dish, I'd been planning to recreate a couple of my favorites - gambas al ajillo (shrimp in a garlic sauce) and patatas bravas. I ended up with an amazing garlic sauce complementing badly overcooked shrimp, and a pretty funky oily potato mush with gross sauce. Not our finest hour here at B&P HQ. We remain undeterred by failure here (mostly because we fail a lot), and gave the patatas bravas another go. Also, after some travel, I had potatoes, onions, goya chorizo, and canned tomatoes in my kitchen, and not much else.