Happy New Year, everybody! Hope you're all looking forward to a sweet 5772!
Thursday, September 29, 2011
Wednesday, September 28, 2011
Crab Tater Tots!
In the final days of our Meat Hiatus, my office hosted a pot-luck lunch in honor of an associate expecting her first child. This is always pretty awesome, because in our research-based setting, we've people from a diverse selection of cultures - and everybody does a pretty good job. I usually make meat, and when pressed to volunteer a dish, I promised crab cakes. I'd ever actually made crab before, but it seemed like a good idea at the time. So, I decided to refer back to my cookbooks for some ideas, and the only one I had available electronically was Michael Symon's Live to Cook. Lo and behold, there was a recipe for something called "Crab Tater Tots." I was sold.
Tuesday, September 27, 2011
Smoked Brisket! Pastrami!
Oops.
Then it occurred to me: When you smoke corned beef, you get pastrami. I can work with pastrami.
Subscribe to:
Posts (Atom)