Great Food 360° is a member of French Fridays with Dorrie - a group of intrepid food bloggers cooking their way through Dorrie Greenspan's Around My French Table. Each Friday, they post their interpretation of that week's recipe. As it happens, this week's recipe was Salmon and Potatoes in a jar - fitting in nicely with the B&P Meat Hiatus. Adriana asked if I'd like to fill in, and I happily obliged. How did I do?