Sunday, May 29, 2011

Long time, no blog...

So, as you've noticed, life and stuff has done a pretty good job of precluding me from sharing my culinary ventures with you in the past several months. Stuff happens, what're you gonna do? Well, that, and it was the awful tail end of Cleveland winter, where the date tells you that it should be shorts and t-shirt weather, but there is still snow outside. I ended up with lots more hearty, "hot, brown, and lots of it" food, which while tasty, is it a bit repetitious and uninteresting. I'll revisit in the future. Sneak preview after the jump:

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